Chocolate Toffee Apples Home Made Recipe

Chocolate-Toffee Apples Home Made Recipe

Perfect for the fun filled Autumn/ Winter nights ahead including Halloween, Bonfire Night and Christmas. Bake some home-made treats yourself with this delicious chocolate-toffee apples recipe. Great for all the family & friends. 

Ingredients

• 12 Small Red Apples
• 128g Granulated Sugar
• 85g Brown sugar
• 32ml Water
• 2 Tbsps Golden Syrup
• 2 Tbsp Whipping Cream
• 2 Tbsp Butter
• 1/2 Tsp Vanilla Extract
• 1/8 Tsp Salt
• 57g Dark chocolate, finely chopped

Method

1. Rinse apples; dry well to remove waxy residue. Insert a craft/ lollipop stick into the stem end of each apple. 
2. Combine the sugars and the next 4 ingredients (including butter) in a small, heavy saucepan over medium-high heat, stirring just until sugar dissolves, and bring to a boil.
3. Cook, without stirring until syrup begins to caramelise. Remove from heat and stir in the vanilla and salt.
4. Working quickly with 1 apple at a time and holding the apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat the apple; allow excess to drip off. Place the apple, stick side up, on a cooling rack; let stand until set.
5. Place chocolate in a microwave-safe dish; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Drizzle chocolate over apples. Let stand until set.

We have a great bakery selection of sweet treats avaialble to order direct to your door, check out our Treat Boxes which include indulgent products from our range including flapjacks, muffins, cookies and cake slices.

The perfect gift to send to your nearest and dearest.