Curly Twirlies

School’s out, lets get baking with an easy peasy delicious treat for the kids…!                               Parents won’t be able to resist either…. 

Ingredients

140g Soft Toffee

2 x Tubes Ready-To-Roll Pastry

100ml Milk

50g Dark Chocolate Drops or Cut into Pieces

Golden Icing Sugar, (for dusting)

> Heat oven to 200C/180C fan/gas 6. Put the toffee into a small pan with the milk and melt over a very low heat, stirring occasionally to bring together to a smooth sauce. Cool off the heat for 1-2 mins until thickened slightly.

> Cover two baking sheet trays with baking parchment. Unroll one tube of pastry dough. Divide the dough into three rectangles. Cut each rectangle into 4 long, thin strips – so you end up with 12. Drizzle a little toffee along the length of each strip, then scatter with some chocolate drops. Unroll the other pastry dough and cut into the same size strips, then sandwich together with the toffee-choc covered ones. Holding the ends of each strip, twist tightly and lay on the prepared baking sheets – they’ll expand a little

> Once all twists are shaped, bake for 12-15 mins until golden and crisp. Dust with a little golden icing sugar to serve and enjoy! Best eaten freshly baked with a gooey and sticky texture!

For an extra delicious taste, why not make a gooey white chocolate sauce to dip the twists in.... yummy yum yum!