Easter Egg Cupcake Recipe

Easter is around the corner and we have a delicious sweet treat chocolaty recipe that is super easy to make and bake, so the kids can join in too.

Ingredients:

Cupcakes:

100g granulated sugar

100g plain flour

50g cocoa powder

1/2 tsp baking powder

1/4tsp baking soda

pinch of salt

1 large egg

3tbsp milk

3tbsp vegetable oil

1tsp vanilla extract

Vanilla Icing:

130g butter

300g icing sugar

1/2 tsp vanilla extract

Mini chocolate eggs ad chocolate sprinkles to decorate

Method:

1. Preheat the oven at 200 degrees Celsius.

2. In a bowl, combine sugar, flour, cocoa, baking soda, baking powder, and salt with a hand mixer.

3. Add egg, milk, oil, and vanilla in the bowl and mix until a smooth mixture.

4. Put the muffin cases on an oven tray and evenly split and put the batter into the cases.

5. Place in the oven and cook for 18 minutes.

6. Now make the icing by beating the butter, vanilla extract, and icing sugar together in a bowl.

7. Once the cupcakes are cooked and left to cool, pipe on the icing and decorate with mini chocolate eggs and chocolate sprinkles.

If you fancy some delicious bakes this Easter that comes without baking... Try our readily available bakery goodies, from flapjacks to muffins, we have something for all the family.

Proudly bakes in te UK and delivery always direct to door.