Raspberry Cream Tart

6th June 2023

Summer is around the corner, and we can’t wait to bake some delicious desserts. We are kick- starting the summer recipes with an easy raspberry cream tart. This recipe is easy enough to get the whole family involved and tastes amazing – you have to try it!

Ingredients

Crust:

150g plain flour

70g granulated sugar

Pinch of salt

120g butter

1 egg yolk

Filling:

70g sugar

2tbsp corn starch

4 egg yolks

300ml milk

1tsp vanilla extract

Topping:

Raspberries

Chocolate flakes or shaved (grated chocolate pieces)

Method

Preheat the oven at 200 degrees Celsius.

Mix together flour, sugar and salt in a food processor until combined.

Now add the butter until the mixture looks like breadcrumbs.

Add the egg and mix again.

Split the mixture into 6, and press into mini tart trays. Prick the tarts with a fork and bake for 12 minutes or until cooked.

To make the filling, mix together sugar, corn starch and egg yolks until thick and pale and set aside.

Heat the milk and vanilla extract in a saucepan for a couple of minutes. Now slowly add the egg mixture while whisking constantly until you have a thick custard consistency. Remove from the heat and set aside to cool.

Once all cooled, add the custard in each tart and top with your raspberry and chocolate decorations

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