Carrot Cake

Carrot Cake Mix (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm*, Rapeseed), Maltodextrin, Raising Agents (E341, E450, E501), Modified Potato Starch, Dried Carrot (1%), WHEAT Bran, Emulsifiers (E471, E481), BARLEY Malt Flour, Whey Powder (MILK), Molasses Powder, Salt, Colour (E150c), Ground Cassia, Ground Cinnamon, Natural Flavouring, Stabiliser (E466)), Cream Cheese Flavoured Topping (23%) (Sugar, Margarine (Palm Fat*; Vegetable Oils (Rapeseed, Sunflower), Water; Salt; Emulsifier (E475), Flavouring, Colours (E100, E160b)), Water, Skimmed MILK Powder, Modified Starch, Glucose Syrup, MILK Cream Powder, Cheese (MILK) Powder, Flavouring (Contains BARLEY and Caffeine), EGG White Powder, Acids (E270, E260), Corn Flour, Emulsifier (E435), Preservative (E202), Emulsifying Salt (E339), Salt, Thickener (E415), Colour (E160b)) EGG, Water, Rapeseed Oil, Flavouring, Humectant (E422), Preservative (E202)

*Palm is from a Sustainable Source

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a bakery that also handles; Nuts, Peanuts, Sesame, Soya and Sulphites.