Box of 15
Chocolate muffin with a caramel centre and a chocolate flavoured topping. Vegetarian friendly.
Product Weight: 100g
Shelf life: 3 Months
Sugar, Rapeseed Oil, Pasteurised Liquid EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Cake Concentrate (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Modified Maize Starch, Fat-Reduced Cocoa Powder, Chocolate (8.5%) (Sugar, Cocoa Mass, Fat-Reduced Cocoa Butter, Flavouring), Raising Agents (E500, E450, E341), Skimmed MILK Powder, Rapeseed Oil, WHEAT Starch, Whey Powder (MILK), Emulsifiers (E471, E477, E481), WHEAT Gluten, Flavouring, Stabiliser (E415)), Caramel Filling (10%) (Glucose Syrup, Sugar, Inverted Sugar Syrup, Sweetened Full Cream Condensed MILK, Salted Butter (MILK), Water, Colour (E150a), Gelling Agent (E440), Natural Flavouring, Water, Chocolate Flavour Topping (8%) (Sugar, Palm Kernel Oil, Palm Oil, Whey Powder (MILK), Fat-Reduced Cocoa Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (SOYA Lecithin, E476), Flavouring)), Humectant (E422), Acidity Regulators (E262, E260), Natural Lemon Flavouring, Preservative (E202).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Made in a bakery that also handles; Nuts, Peanuts, Sesame and Sulphites.
Nutritional Information Typical Values per 100g |
|
Energy (kJ) |
1645 |
Energy (kcal) |
393 |
Fat (g) |
21 |
Of which Saturates (g) |
4.6 |
Carbohydrate (g) |
46 |
Of which Sugars (g) |
29 |
Fibre (g) |
1.8 |
Protein (g) |
4.9 |
Salt (g) |
0.57 |
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